Catit Goes Vegan…for a night.
Uber Chef Meir Adoni is about to go where no Israeli “celebrity” chef/restaurateur has gone before. On the 1st of March, Catit will offer a special vegan menu at a “special” price of 320 NIS per person.
To get the full impact of this special menu one must understand that the usual menu is a meat and fish eaters playground. Veal brain (sorry about that), calamari, lobster ravioli and lamb osso buco are the norm. But on the 1st of March the menu will include a tomato confit filled with organic wheat, mango salad with cilantro, almonds, quinoa wrapped in smoked avocado (?), tempura tofu, pea sprouts in a soy and mirin vinaigrette etc. Your meal will be accompanied by sourdough breads, mineral water, olive oil and a warm drinks which I think means tea.
Chef Meir Adoni
Catit, 4 Heichal HaTalmud St
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