Gourmet Catering Delivered to Your Door


So you’ve invited friends over for either cocktails/appetizers/dinner/dessert but you just realized that you won’t have a minute to shop or prepare anything in the 3 days. Do you cancel the get together? Or do you call Chef Yuval Rosnan of Pompidou Catering aka Chef Restaurant in a Box?

Whether you need a full meal or just parts of a meal you’ll find what you need on the company’s website. There’s a minimum of 500 NIS per order and with an 800 NIS + order delivery is free in Tel Aviv. Food must be ordered 3 days in advance.

So what’s on the menu? The menus are modular so let’s go course by course and let’s pretend that we are 10 people for dinner. The food isn’t kosher so let’s go for a dairy/vegetarian meal course by course.

Appetizers:

Cream puffs stuffed with smoke salmon mouse - 25 pcs – 124 NIS

Polenta squares with forest mushrooms with a shallot confiture – 30 pcs 149 NIS

Filo Target with Stilton and pear chutney – 20 pcs – 100 NIS

Grapes covered in blue cheese and pistachios – 30 pcs -132 NIS

Soup:

Sweet Potato Soup with Green Curry and Basil – 3 liters – 143 NIS

Main Course:

Norwegian Salmon with Citrus Butter and Saffron – 10 pcs (70-90 grams each) – 340 NIS

Sea Bass (Levrak) baked Provencal style – 352 NIS

Sides:

Seasonal roasted vegetables – 154 NIS

Panzanella Salad – 4 liters – 114 NIS

Dessert:

Seasonal Fruit platter – 143 NIS

Cherry Tart with almond cream – 116 NIS

Petit fours – 50 pcs – 220 NIS

The website is in Hebrew and there are two sample menus – one for a light supper for 25 people that comes to 2651NIS or 106 per person and the other a cocktail menu for 20 people for 1391 NIS or 70 NIS pp)

The food comes neatly organized in boxes ready to serve. All you need to do is set the table, serve the food, open a bottle of wine, prepare tea and coffee and do the dishes.

Pompidou Catering
Chef Yuval Roznan - 054-7514061


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