A Simple Salad

This simple root vegetable salad is easy to prepare. I topped it off with a homemade "labne" type cheese prepared by Igor from Basher Fromagerie at 201 Dizengoff.

Serves 6

1 celery root - peeled and julienned

1 raw beet - skinned and julienned

1 carrot - peeled and julienned

1/2 cup chopped parsley

1/2 cup crumbled goat cheese

Juice of one lemon, 3 tablespoons of olive oil, salt and pepper.

Mix all of ingredients together and top with the crumbled goat cheese.